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Archive: ‘Bulk Oils’

Extra Virgin Olive Oil (Italian)

(Olea europaea)

Background: Our extra virgin olive oil is produced from the cold pressing of olive fruits. It is yellow to green in colour and has a distinct peppery characteristic with a grassy/earthy odour and taste. Just like a fine wine, you can be sure The Kerfoot Group has made no compromise in order to offer you this true Mediterranean gem!

Properties/Benefits: Produced from the first cold pressing of the olive fruit and

Flaxseed Oil (Cold Pressed)

(Linum Usitatissimum)

Background: An OMEGA feast! One of the richest sources of Omegas; our oil is home grown in the North Yorkshire dales and pressed in our own facility. Flax seed is a popular ingredient with the foodies, cosmetic formulators and even the animals – why? Because it’s MADE IN YORKSHIRE, BRITAIN and full of goodness!

Properties/Benefits: Containing Omega 3, 6 and 9, this oil also has a lovely taste and

Grapeseed Oil (Refined)

(Vitis Vinifera)

Background: Another popular carrier oil which is an abundant by-product of winemaking, grapeseed oil is a preferred cosmetic ingredient used to re-structure damaged and stressed skin tissue. A stable, affordable base oil.

Properties/Benefits: Our grapeseed oil is rich in Vitamin E and essential fatty acids containing more linoleic acid, necessary for good health, than many other carrier oils and does not

Palm Oil (Refined)

(Elaeis guineensis)

Background: Our palm oil is extracted from the pulp of the palm fruit. It is refined to give it a neutral taste, creamy white appearance and buttery texture.

Properties/Benefits: Creamy white in colour when solid but begins to melt at 32oC. Melts to a clear liquid and is very stable at high temperatures.

Recommended Application: Palm oil is a common ingredient used in chocolate

Extra Virgin Olive Oil (Spanish)

(Olea europaea)

Background: Our extra virgin olive oil is produced from the cold pressing of olive fruits. It is yellow to green in colour and has a distinct peppery characteristic with a grassy/earthy odour and taste. Just like a fine wine, you can be sure The Kerfoot Group has made no compromise in order to offer you this true Mediterranean gem!

Properties/Benefits: Produced from the first cold pressing of the olive fruit and

IP Soyabean Oil (GM-free)

(Glycine max)

Background: Soyabean oil is one of the most widely used vegetable oils, extracted from non-genetically modified soya beans.

Properties/Benefits: Our soyabean oil contains all 3 fatty acids and is low in saturated fat. It is one of the best performing oils for most food applications due to its light colour, odourless and tasteless appearance.

Recommended Application: A versatile oil

Rapeseed Oil (Refined)

(Brassica napus)

Background: Our refined, deodorised rapeseed oil is derived from the crushing of rapeseeds. Its affordability, very light yellow/golden in colour and taste make it the oil you find in every good kitchen.

Properties/Benefits: Rapeseed oil is GM Free, low in saturates, odourless and light in colour. It is one of the most popular frying oils due to its high smoke and flash points.

Recommended

Sunflower Seed Oil (Refined)

(Helianthus annuus)

Background: Our refined, deodorised and winterised sunflower oil is EU sourced from the pressing of GM free sunflower seeds. It is golden yellow in colour, and very light in taste and texture making it a great choice for all types of food applications.

Properties/Benefits: High in linoleic acid and low in saturated fat with a light odourless taste.

Recommended Application: Sunflower