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Palm Oil (Refined)

(Elaeis guineensis)

Background: Our palm oil is extracted from the pulp of the palm fruit. It is refined to give it a neutral taste, creamy white appearance and buttery texture.

Properties/Benefits: Creamy white in colour when solid but begins to melt at 32oC. Melts to a clear liquid and is very stable at high temperatures.

Recommended Application: Palm oil is a common ingredient used in chocolate

IP Soyabean Oil (GM-free)

(Glycine max)

Background: Soyabean oil is one of the most widely used vegetable oils, extracted from non-genetically modified soya beans.

Properties/Benefits: Our soyabean oil contains all 3 fatty acids and is low in saturated fat. It is one of the best performing oils for most food applications due to its light colour, odourless and tasteless appearance.

Recommended Application: A versatile oil

Toasted Sesame Seed Oil

(Sesamum Indicum)

Background: Our toasted sesame seed oil has a distinctive aroma produced from the toasting and crushing of sesame seeds. We offer two distinctive varieties, Mexican and Singaporean, so you can be sure The Kerfoot Group can offer you the perfect flavour for any creation.

Properties/Benefits: A very aromatic and flavoursome oil which is light brown/golden in colour. You don’t need to add much to your product

Rapeseed Oil (Refined)

(Brassica napus)

Background: Our refined, deodorised rapeseed oil is derived from the crushing of rapeseeds. Its affordability, very light yellow/golden in colour and taste make it the oil you find in every good kitchen.

Properties/Benefits: Rapeseed oil is GM Free, low in saturates, odourless and light in colour. It is one of the most popular frying oils due to its high smoke and flash points.


Sunflower Seed Oil (Refined)

(Helianthus annuus)

Background: Our refined, deodorised and winterised sunflower oil is EU sourced from the pressing of GM free sunflower seeds. It is golden yellow in colour, and very light in taste and texture making it a great choice for all types of food applications.

Properties/Benefits: High in linoleic acid and low in saturated fat with a light odourless taste.

Recommended Application: Sunflower