Sarah Joined TKG in April 2017 as Chief Exec. Sarah has experience in a wide variety of business environments including branded FMCG, having spent her early career at Premier Foods and then Cadbury. Sarah has multi sector experience across retail, foodservice and B2B in both entrepreneurial family owned business and private equity backed business; most latterly at Symington’s as Group Supply Chain Director and Managing Director of the ambient meals business.
Sarah has an MBA from Durham University and is a fluent French speaker having studied French and lived in France as part of her Undergraduate degree.
“I am delighted to be joining Kerfoot, part of the Avril group. My immediate priority is to harness all the good work done under the stewardship of the Kerfoot family whilst leading the business through the next phase of growth with the support of our parent company, the Avril Group”
Loves: Running, scuba diving and travel. My most recent adventure was climbing Macchu Pichu in Peru and before that trekking in Sapa, Northern Vietnam.
Favourite Oil: Coconut Oil….it smells lovely and has so many uses.