Palm Oil (Refined)
(Elaeis guineensis)
Background: Our palm oil is extracted from the pulp of the palm fruit. It is refined to give it a neutral taste, creamy white appearance and buttery texture.
Properties/Benefits: Creamy white in colour when solid but begins to melt at 32oC. Melts to a clear liquid and is very stable at high temperatures.
Recommended Application: Palm oil is a common ingredient used in chocolate making due to its melting point but it is also a popular choice in African and Asian food manufacturing as well as deep frying.
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